How Vitamin C and Drip Hydration Therapy Defeat COVID – Los Angeles

Vitamin C and Drip Hydration Therapy; Vitamin C is an essential vitamin that is commonly found in citrus fruits, and vegetables. It is also available as supplements and IV drip. Fresh oranges and orange juice are good sources of vitamin C. Vitamin C can also be found in fruits such as strawberries, kiwi fruit, bell peppers, broccoli, kale, and spinach.

Vitamin C is very important to the body and must be taken for the body to develop and function properly. Vitamin C plays an important role in the proper functioning of the immune system.

The body does not store vitamin C. To have and maintain adequate levels of vitamin C, you need to consume food and fruits that contain vitamin C daily. You can also have vitamin C IV therapy to significantly increase your vitamin C levels.

Vitamin C was first used for preventing and treating scurvy. Most people now use vitamin C for preventing and treating the common colds and some other diseases.

Below are some scientifically proven benefits of taking a vitamin C:

Reduce your risk of chronic disease

As a powerful antioxidant, Vitamin C can strengthen your body’s natural defenses to help your body fight against diseases.

Antioxidants are molecules that boost the immune system by protecting cells from free radicals.

Free radicals are harmful molecules. When they accumulate in the body, they can promote oxidative stress. Oxidative stress has been linked to causing or facilitating many chronic diseases.

Studies have shown that having more vitamin C in your body can increase your blood antioxidant levels by up to 30%. An increase in vitamin C levels in your body helps to strengthen your body’s natural defenses to fight chronic diseases and inflammation.

Lower your risk of heart disease

Vitamin C may help reduce your risk factors for heart disease. Many factors increase the risk of heart disease such as high blood pressure, high LDL (bad) cholesterol levels, and low levels of HDL (good) cholesterol.

Studies have shown that people who took at least 700 mg of vitamin C daily had a 25% lower risk of heart disease than those who did not. Also, eating foods that contain vitamin C also reduces your risk of heart disease.

Taking at least 500 mg of vitamin C daily reduces LDL (bad) cholesterol by approximately 7.9 mg/dL and blood triglycerides by 20.1 mg/dL.

Vitamin C may help manage high blood pressure

High blood pressure puts you at risk of heart disease.

Studies have shown that vitamin C may help lower blood pressure in people with high blood pressure and people without high blood pressure.

An analysis of 29 human studies found that taking a vitamin C supplement reduces systolic blood pressure by 3.8 mmHg and diastolic blood pressure by 1.5 mmHg, on average, in healthy adults.

Vitamin C helps prevent iron deficiency

Iron is an important nutrient in the body and it’s essential for making red blood cells and transporting oxygen all over the body. Iron deficiency can cause anemia which could lead to heart problems.

Vitamin C can help improve the absorption of iron from foods. Vitamin C helps in converting iron that is poorly absorbed into a form that is easier to absorb.

Consuming just 100 mg of vitamin C may improve iron absorption by 67%. Consuming vitamin C can help prevent anemia by increasing your iron blood levels.

Boosts immunity

Vitamin C is well-known to help boost immunity. It is involved in many parts of the immune system.

Vitamin C facilitates the production of white blood cells, which help protect the body against infection. Vitamin C also helps white blood cells function more effectively and also protects them from damage by free radicals.

Low vitamin C levels in the body have been linked to poor health outcomes. Studies have shown that taking vitamin C may increase wound healing abilities.

Can Vitamin C and Drip Hydration Therapy Cure COVID-19?

Vitamin C, especially in the form of (IV) infusion, is thought to help reverse some of the damage or complications of COVID-19. However, there is no concrete proof to show that vitamin C can treat or cure COVID-19.

Doctors have not fully understood COVID-19 since it’s new. All potential treatments remain experimental.

While there is no evidence to suggest that taking vitamin C will treat or slow COVID-19, there is no evidence to suggest that taking vitamin C is harmful to people with COVID-19,

Researchers are still investigating high-dose IV injections of vitamin C for COVID-19.

Theory

As an antioxidant, vitamin C can fight oxidative damage. Oxidative damage can occur when the immune system activates to kill a pathogen. This suggests that vitamin C could fight the oxidative damage that occurs when the immune system fights disease.

As an antioxidant, vitamin C may also help fight inflammation, which can damage the lungs and other organs. Some evidence suggests that some people with COVID-19 experience severe and dangerous levels of inflammation.

Vitamin C levels also tend to reduce when a person is unwell. Some doctors believe that increasing your vitamin C levels can help prevent this decline, thereby supporting the immune system to fight against COVID-19.

Research and Evidence on Vitamin C and Drip Hydration Therapy

Some researchers have suggested that high doses of vitamin C may help treat inflammation and symptoms associated with COVID-19.

For now, the research supporting the use of vitamin C for COVID-19 has looked into conditions such as acute respiratory distress syndrome and also the need for mechanical ventilation due to the severity of COVD-19. The research has not looked specifically at people with COVID-19.

A 2019 study found that vitamin C infusions could reduce the length of intensive care unit stays by 7.8% and also the need for mechanical ventilation by 18.2%.

A 2019 randomized controlled trial looked at patients with sepsis and severe acute respiratory failure. Sepsis and severe acute respiratory failure are two complications that people with severe COVID-19 may experience. The patients received either a placebo or a vitamin C infusion. Although vitamin C did not reduce the rate of sepsis or organ failure, fewer people that received vitamin C died.

A 2018 study compared people with severe pneumonia, a complication that people with COVID-19 may experience, who received a vitamin C, thiamine, and hydrocortisone infusion with those who did not. The study found that the people who received vitamin C had better outcomes. They were less likely to die and had better improvements in their lungs.

Although doctors have experimented with different treatments for COVID-19 and are still experimenting, they have not yet discovered an effective treatment or cure for COVID-19.

Most people are relying on prevention by following the preventive measures. Some others have turned to alternative remedies and supplements to reduce their risk and to ease the effect of COVID-19.

How does vitamin C work against infections and COVID-19?

Oxidative stress is the key reason for severe lung injury in COVID-19 patients. Excessive free radicals generated from the dysfunctional immune system to kill the virus end up causing harm to patients. Vitamin C can help reduce oxidative damage and neutralize free radicals in the lungs.

When there is an imbalance between oxidants and antioxidants, damage to the body organs occurs and this damage can progress to severe disease. The antioxidant status can be improved by administering sufficient vitamin C. The white blood cells are highly enriched with vitamin C.  Vitamin C acts as a safeguard of these white blood cells (immune cells) against oxidative damage.

Based on this knowledge, many hospitals in China, New York, and Shanghai have started administrating IV vitamin C to patients with COVID-19 to manage the infection. Evidence of positive response from these hospitals has suggested promising vitamin C results against COVID-19.

Clinical data on vitamin C and Drip Hydration Therapy in critically ill patients with COVID-19

A series of clinical trials related to COVID-19 have been launched from the very beginning of COVID-19 to evaluate the benefit of vitamin C alone or in combination with one or more substances such as zinc, vitamin D, hydroxychloroquine, and azithromycin.

Researchers from China have noted that they have successfully treated moderate to severe COVID-19 patients with large doses of IV vitamin C (10,000–20,000 mg/day). The findings show no incidence of death and a shorter hospital stay.

The Shanghai Medical Association has recently endorsed the use of high-dose vitamin C for the management and treatment of hospitalized patients with COVID-19.

However, it should be noted that vitamin C is not yet a standard treatment for COVID-19 owing to little evidence. There is currently little evidence to show that any treatment, including vitamin C, is effective for the treatment or cure of COVID-19.

Doctors and healthcare professionals advise people to follow the preventive measures from The Centers for Disease Control and Prevention (CDC) or talk to their doctors to discuss measures that will improve their health and protect them from COVID-19 and its complications.